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The grappas |
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The delicately perfumed Recioto and Amarone grappa, with its enveloping perfume, have a characteristic, pronounced sensation of cherry to the palate, which is characteristic of grapes from this region, as well as a rich and lasting silky taste.
Immediately after being drawn off, the dregs are subjected to soft pressing and are then distilled in copper steam stills, with a slow and discontinuous cycle. The distillation process is physical in nature, through which, using heat, it is possible to condense the volatile parts of the dregs. The "head" and "tail" are eliminated for conservation and to exalt the aromas and characteristic taste of the grapes from which the grappa is produced.
Recioto grappa is refined in glass for 18 months, while Amarone grappa is refined in durmast oak casks for 12 months.
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