ALLEGRINI SUPPORTS GUGGENHEIM INTRAPRESÆ

START OF 4TH MASTER’S COURSE<BR/> IN THE PHILOSOPHY OF FOOD & WINE
17 January 2020

START OF 4TH MASTER’S COURSE
IN THE PHILOSOPHY OF FOOD & WINE

A round table dedicated to the relationship between food and knowledge. The event – organized by the University Vita-Salute San Raffaele in Milan – involved a discussion and comparison of experiences between the wine entrepreneurs Marilisa Allegrini and Francesca Planeta, chef Andrea Berton, pastry chef Ernst Knam, Carlo Pontecorvo of Ferrarelle, university professor Gianni Moriani [...]

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ALLEGRINI BECOMES IMPORTER <BR/>AND DISTRIBUTOR OF THIBAULT LIGER-BELAIR <BR/>WINES IN ITALY
15 January 2020

ALLEGRINI BECOMES IMPORTER
AND DISTRIBUTOR OF THIBAULT LIGER-BELAIR
WINES IN ITALY

The Allegrini portfolio has recently forged a prestigious new partnership. From the beginning of 2020, the group became importer and distributor on the Italian market of Thibault Liger-Belair , which produces and trades wine in Nuits Saint-Georges. The Domaine, led by Thibault Liger Belair since 2001, has a 7.5 hectare vineyard which extends over five [...]

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DORMANT VINES IN WINTER <BR/> IN THE ALLEGRINI VINEYARDS
07 January 2020

DORMANT VINES IN WINTER
IN THE ALLEGRINI VINEYARDS

It’s time for winter dormancy in Allegrini’s vineyards. The vines rest during the winter months, when man is expected to ‘disturb’ nature as little as possible. So when we go into our vineyards, we go on foot and not with our tractors, to carry out pruning, guided by the key principles of the Simonit & [...]

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